Experts transform agriculture and nutrition amid climate change

Farmer's crop

Experts transform agriculture and nutrition amid climate change

Agricultural experts and leaders from all over the world have developed an ambitious plan to transform global agriculture, as a response to the challenge of climate change and real threats to the production of the planet’s major crops in a hotter world.

This is an outcome of a recent round table interaction held in Nairobi seeking to create a roadmap that will implement the Global Action Plan for Agricultural Diversification (GAPAD)

Leaders and experts who deliberated on the initiative included representatives from the African Union Commission (AUC), the Sustainable Development Goals Centre for Africa and the Australian High Commission, representatives from research and development organisations and a host of journalists drawn from different media organisations.

GEPAD  is a declaration agreed upon by world leaders during the United Nations Framework Convention on Climate Change (UNFCCC COP 21) in Paris in December 2015.


The initiative had earlier been designed to support the Sustainable Development Agenda 2030, and to responds to the Declaration on Agriculture Diversification before it was adopted by the United Nations in September 2015.

“Currently, over 7 billion people depend on just four major crops to supply three-quarters of their food,” said Dr Dennis Rangi, the Director General, Development, at the CAB International. Studies project that the population will reach 9 billion by 2050.

According to Rangi “It is therefore becoming increasingly accepted that in a hotter world, options for agricultural diversification are needed that include a wider range of crops and cropping systems,” 

He said that there was need for increased species diversity and more resilient agricultural ecosystems that include new crops for food and non-food uses.

The GAPAD initiative is addressing six of the 17 Sustainable Development Goals (SDGs):  2 ‘zero hunger’, 7 ‘affordable and clean energy’, 12 ‘responsible consumption and production’, 13 ‘climate action’, 15 ‘life on land’ and 17’ partnerships for the goals’. Agricultural diversification will also eventually contribute to achieving SDG 1on ‘no poverty’.

Agricultural Diversification

According to Ruth Oniang’o, a Kenyan Professor in Food Science and Nutrition, agricultural diversification can improve nutrition, enhance food security and help alleviate poverty amongst other benefits.

The experts have therefore developed GAPAD targets based on each of the eight SDG2 targets but focused on the role of agricultural diversification, and have identified the priority activities needed to achieve these targets.

The next step will involve a small group of eminent, respected and highly qualified individuals who will distill and refine the output of the Nairobi round table, and integrate these with the distilled and refined outputs from the round tables that addressed the other five SDGs being addressed by GAPAD.

The result is expected to be a compelling, credible, inclusive, authoritative and investable global plan for agricultural diversification in a hotter world, which has the support of all the relevant institutions.

It is anticipated that GAPAD will be formally launched in mid-2017. At the same time the bold plan for agricultural diversification will be submitted to the secretariat of UNSDA 2030.

In the meantime, GAPAD will seek to build a network of experts, stakeholders, institutions, governments, regional and international organisations, and distinguished individuals to support and champion this urgent and important initiative.




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