Ghana launches national yam strategy

Ghana launches a strategy for development of Yam industry, the first of its kind

Ghana launches national yam strategy

Ghana has taken a major step ahead of other yam-producing nations with the launch of a strategy for the development of the yam industry from farm to market.

This follows the global conference on yams held in Accra on 3-6 October and ongoing strategic development for the sector.

The Yam strategy
The national yam strategy, the first of its kind, puts yam in the spotlight as a key crop to help Ghana fight poverty, enhance food security and improve the livelihoods and income of women and men engaged in the yam sector.

“The strategy envisions making Ghana the leading source of premium quality yam products with global penetration and contributing to an improved Ghanaian economy and livelihoods,” the Deputy Minister for Food and Agriculture, Ahmed Alhassan said during the inauguration of the strategy in Accra, on Tuesday.

“One of the objectives of the strategy is to develop commercially-driven research and development as well as capacity building in yam value chain,” Alhassan says.

The Strategy has been designed and developed to provide a holistic approach to sector development by considering both the economic and social value of yam in Ghana.

The Yam Sector Strategy aims at creating business and industry development with social impact while ensuring food security. It is based on five milestones which are: Increasing fresh yam exports; Developing a market for yam by-products and ingredients; Reinforcing domestic industry competitiveness;

Promoting women-led yam business; Increasing income from yam and ensuring food security.

The Ghana Yam Strategy is a bottom-up policy process that started in 2012. It is a private sector-led road map championed by the Ministry of Trade and Industry and the Ministry of Food and Agriculture with the support of the Council for Scientific and Industrial Research (CSIR) and the Ministry of Gender, Children, and Social Protection.

Yam Industry in Ghana
The economic value of the yam industry in Ghana has grown quite rapidly in recent years, with its foreign exchange earnings shooting up to the third position among the non-traditional export commodities in the period 2010 to 2012.

The International Trade Centre (ITC) and the International Institute of Tropical Agriculture (IITA) provided technical support and process facilitation.

“ Despite the contribution of yam, the crop has not been given the right attention. This is what this strategy aims to correct,”
the Chairman of the Ghana Yam Strategy Committee, Mr. Anthony Sikpa says.

“With this strategy not only will yam be given attention, but it will also provide opportunities for all stakeholders in the yam sector,” he stated.

IITA Director for Western Africa, Dr Robert Asiedu commended Ghana for taking the lead in developing a strategy for the tuber crop.

“We also encourage other countries to emulate Ghana, by developing similar strategies that give clear direction on how to make the crop work for the poor and improve their economies,” Dr Asiedu added.

Perlin Gunesoglu, Chairperson for the Turkish Ghanaian Business Council for DeIk (the Turkish Foreign Economic Relations Board), observed that the strategy provided a platform for transforming the yam sector into a vibrant industry beyond but not excluding food security.

According to her,“the work being done in Ghana for yam is very valuable and can serve as an example for other countries trying to develop their sector looking at commercial as well as social objectives.”

Pelin pointed out that apart from yam as food, the crop could also be used in many different industries including food, paper, textiles, and adhesives, through value addition.

Indigenous to Africa, yam is a major staple contributing to food security and incomes, and also plays a significant role in the culture of the people.




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